Ingredients:
500 - 600g good quality mince (or make your own in the Thermomix!)
1 med onion, peeled and halved
1 garlic clove, peeled
1 med carrot, peeled and cut in 3 or 4 chunks
1 small - med zucchini, roughly chopped
2 handfuls (approx) baby spinach leaves
100g organic rolled oats
100g breadcrumbs (made in Thermomix, obviously!)
1 egg
1 tbsp olive oil
Method:
- Whiz onion and garlic for 5 seconds on speed 7
- Scrape down sides
- Add carrot and zucchini and chop for a further 5 - 10 seconds on speed 7
- Add spinach leaves and chop for further 5 seconds on speed 7, using spatula if necessary, until incorporated
- Add all other ingredients and mix on speed 4 for 15 - 20 seconds, or until well-mixed
- Remove from TM bowl, shape into hamburger patties (or meatballs) and cook as usual.
*SUGGESTIONS - Have fun playing with ingredients - try adding linseeds, sesame seeds, other vegetables, fresh herbs, or use chicken or lamb instead of beef. Also, if you refrigerate mix for 15 minutes before shaping into patties it can be a bit less sticky.
*TIP if making meatballs - you can then cook your meatballs in the Varoma whilst brewing up a delicious tomato sauce in the TM bowl.
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