Oh. Yum.
The following recipe was presented at the monthly Thermomix meeting tonight by Go-Getter Elishia Heaford and was utterly divine, and must be shared immediately.
INGREDIENTS
100g raw sugar
150g raspberries (fresh or frozen)
200g ice
1 bottle champagne
Chambord Liqueur
METHOD
Place sugar, raspberries, ice and 100g champagne into TM bowl and pulverise for 30 seconds on speed 9
Spoon 1 tbsp of this mixture into each champagne glass and very slowly top up with champagne.
Add 30ml Chambord to each glass (or to taste) I think a fresh mint leaf garnish would also be elegant and tasty, but that's my own addition.
Drink. Enjoy. Marvel at the deliciousness!
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