Raspberry Dream

Oh. Yum.

The following recipe was presented at the monthly Thermomix meeting tonight by Go-Getter Elishia Heaford and was utterly divine, and must be shared immediately.

INGREDIENTS

100g raw sugar
150g raspberries (fresh or frozen)
200g ice
1 bottle champagne
Chambord Liqueur

METHOD

Place sugar, raspberries, ice and 100g champagne into TM bowl and pulverise for 30 seconds on speed 9

Spoon 1 tbsp of this mixture into each champagne glass and very slowly top up with champagne.

Add 30ml Chambord to each glass (or to taste) I think a fresh mint leaf garnish would also be elegant and tasty, but that's my own addition.

Drink. Enjoy. Marvel at the deliciousness!